CEYLON
Ceylon black tea
About this tea
This tea is grown on the southern mountain slopes of Ceylon, where the tropical island climate is especially favorable for tea bushes. It stands out for its distinctive, refined taste, lively astringency and fine, delicate aroma.
Pick your format
Ingredients of this tea
Three steps to a perfect cup
Tea bags
1tea bag / 200 ml
Tea
100°C
Water temperature
3–5min
Brewing time
Loose-leaf tea
1tsp / 200 ml
Tea
100°C
Water temperature
4–5min
Brewing time
— CEYLON —
Let it sound
your way!
The pure taste of CEYLON evokes the green hillsides of Sri Lanka, where tea bushes grow beneath the tropical sun. A cup of fragrant tea brings that distant landscape closer: expressive astringency meets a delicate aroma in a familiar, classic tea ritual.
Similar teas
- Black
EARL GREY
Sri Lanka Ceylon black tea with bergamot- Black
KENYA
Kenya Kenyan black tea- Black
- Green
1001 NIGHTS
Sri Lanka · China Black and green tea with fruit and grape aroma- Black
WILD BERRY
Sri Lanka Ceylon black tea with berries and wild berry aroma- Black
- Green
CHARMING MOMENT
Sri Lanka · China Black and green tea with berries and wild strawberry aroma- Black
